| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
| Solvents Residue | Water&Ethanol | Part Used | leaf |
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
Rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Dry Rosemary extract is used as a natural preservative to increase the shelf life.
Product Name: Rosemary Extract Category: Plant Extracts Effective components: Rosmarinic Acid Product specification: 20% Analysis: HPLC Quality Control: In House Formula: C18H16O8 Molecular weight: 360.31 CAS No: 20283-92-5 Appearance: Red orange powder Identification: Passes all criteria tests Product Function: Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro. Anti-oxidant. Rosemary Extract preservative.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Color | Red orange | Organoleptic | Conforms |
| Ordour | Characteristic | Organoleptic | Conforms |
| Appearance | Powder | Organoleptic | Conforms |
| Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
- Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods.
- Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections.