Wholesale food additives 1000NF/g Pepsin powder

Products Details

nalysis Description Test Method
Activity 3,000 NF U/G USP
Identity Pepsin Purified FTIR
Moisture NMT 10% Ohaus MB-45
Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
Lead (Pb) < 2 ppm ICP-MS/AOAC 993.14
Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14
Microbial Analysis
TPC <10,000 CFU/g Soleris / AOAC 990.12
E.coli Negative/10g Soleris / AOAC 991.14
Entero <100 CFU/g AOAC 2003.01
Salmonella Negative/25g BAM Ch. 5 / AOAC 2011.03
Yeast <1,000 CFU/g Soleris / AOAC 997.02
Mold <1,000 CFU/g Soleris / AOAC 997.02
Coliforms <100 CFU/g Soleris / AOAC 991.14
The assay method for this enzyme is available upon request. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.*

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.Derived from Porcine gastric mucosa, this product is characterized by its ability to modify, hydrolyze,or degrade all high molecular weight proteins as well as some low molecular weight proteins.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No
An off white to light tan colored, free-flowing powder, soluble in water, non-offensive odor and salty taste. The pH optimum range is 3.0 to 4.2, and the optimum temperature range is 42ºC to 52ºC.

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