Wholesale Best Price Probiotics Powder Bifidobacterium Breve

Products Details

Storage and shelf life The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production. Usage method In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature. Packaging specification The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs. Safety and quality The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.

Bifidobacterium breve  is a mixture of Maltodextrin with probiotics powder, it can be used to make capsule or sachet directly. B. breve strains were originally isolated from the feces of human infants. In 1971, Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect. B. breve is a constituent in the therapeutic, nutritional treatment VSL#3. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and requires a prescription.

  • Gut-flora balance
  • Helps fight intestinal tract illnesses, like IBS, IBD
  • Protection against pathogens
  • Assists in prevention of urinary tract infections
  • Helps to build a superior immune system
  • Anti-allergy
  • Assists in the absorption of nutrients
  • Suppresses occurrences of eczema
  • Decreases antibiotic side effects
  • Aids in dairy product digestion among the lactose-intolerant
  • Decreases duration of diarrhea
  •  Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.

  • Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
  • Dairy products, like yoghurts etc.
  • Pets foods/Animal feed additives etc
Analysis Description Test Method
Appearance Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell Dryer
Ash ≤7.0% Dryer
The total number of living bacteria ≥1.0×1010cfu/g CP2010
Coliform n=5,c=2,m=10,m=102 CP2010

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