| Analysis | Description | Test Method |
| Appearance | Very fine powder, light grey | Visual |
| Different. Powder / Extract | Powder | Microscopy / other |
| Polysaccharides | > 5% (indicative) | UV / Other |
| Loss on drying | < 7% | Dryer |
| Ash | < 10% | Dryer |
| Bulk Density | 0,25-0,37 g/ml | Ph. Eur. 2.9. 34 |
| Pesticides | complies EU standard | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 1.0mg/kg | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 3mg/kg | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.1mg/kg | ICP-MS/AOAC 993.14 |
Aogubio Maitake mushrooms are meticulously sourced for purity and potency. Maitake Organic Mushroom Powder naturally contain: beta glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds and other myconutrients. Optimize your body with full spectrum potency. Balance your blood sugar and insulin levels with this remarkable well-researched mushroom. Supports weight control and digestion in conjunction with dietary restriction and exercise. This unflavored dietary supplement powder is Certified by the Soil Association as 100% Organic. It is also vegan, gluten free, non-GMO, Kosher, and raw. It does not contain artificial ingredients or fillers.
- Pure Original Ingredients Maitake Mushroom Powder is made from a single ingredient, providing a pure undiluted supplement
- Maitake Mushrooms are important ingredients in Japanese cuisine
- Maitake Mushrooms are native to China, Europe, and North America
- Always Pure; Never any additives or fillers
| Nutritional values |
| per 100g |
| Energy | 1362 kJ / 326 kcal |
| Protein | 23.3 g |
| Carbohydrates | 28.3 g |
| Sugar | 4.2 g |
| Fat | 5.8 g |
| Saturated fatty acids | 1.1 g |
| Fibre | 33.7 g |
| Ash | 5.6 g |
| Sodium | < 0,1 g |
1. Maitake mushroom powder has effect on prevention of anemia scurvy 2. Maitake mushroom powder has inhibition of hypertension and obesity effect 3. Maitake mushroom powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis | Total Plate Count | < 1.000.000 cfu / g | AOAC 990.12 |
| Total Yeast & Mold | < 100.000 cfu / g | AOAC 997.02 |
| E. Coli | < 100cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Absent / 25g | ELFA-AOAC |
| Staphylococcus | < 1000 cfu/g | AOAC 2003.07 |
