Organic High Pure Water Soluble Moringa Extract

Products Details

Analysis Description Test Method
Different. Powder / Extract Extract Microscopy / other
Loss on drying <5% Dryer
Ash <5% Dryer
Bulk Density 0,50-0,68 g/ml Ph. Eur. 2.9. 34
Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
Lead (Pb) < 2ppm ICP-MS/AOAC 993.14
Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14
  • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
  • Parabens
  • Phthalates
  • Volatile Organic Compounds (VOC)
  • Solvents and Residual Solvents

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

Component Present in the product
Peanuts (and/or derivatives,) e.g., protein oil No
Tree Nuts (and/or derivatives) No
Seeds (Mustard, Sesame) (and/or derivatives) No
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
Gluten No
Soybeans (and/or derivatives) No
Dairy (including lactose) or Eggs No
Fish or their products No
Shellfish or their products No
Celery (and/or derivatives) No
Lupin (and/or derivatives) No
Sulphites (and derivatives) (added or > 10 ppm) No
Total Plate Count < 3,000 cfu/g AOAC 990.12
Total Yeast & Mold < 300 cfu/g AOAC 997.02
E. Coli < 10 cfu/g AOAC 991.14
Coliforms < 10 cfu/g AOAC 991.14
Salmonella Negative ELFA-AOAC
Staphylococcus < 10 cfu/g AOAC 2003.07

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Moringa Oleifera is a drought-resistant and fast-growing plant that reach 3 m in just 10 months after the seed is planted. There are extensive variety of nutritional and medicinal uses that have been attributed to its roots, barks, leaves, flowers, fruits and seeds. Almost all parts of this plant have been used for vairous diseases in the folk medicine of South Asia, including the treatment of inflammations and infection diseases along with cardiovascular, gastrointestinal, haematological, hepatic an kidney disorders.

  • Decrease high blood pressure and high blood sugar
  • Could be used as a laxative
  • Helps weight loss
  • Improves immune levels
  • Improves the quality of sleep

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