Medical Grade N-Acetyl-D-Glucosamine CAS 7512-17-6

Products Details

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.White powder with slight sweet.Soluble in water,faintly soluble in ethanol.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

ITEMS SPECIFICATION
Appearance White powder
Identification Infrared Absorption Conformed
  HPLC
content 98.0%~102.0%
Specific Rotation[a]20 D +39.0°~ +43.0°
pH 6.0~8.0
Loss on Drying ≤0.5%
Residue on Ignition ≤1.0%
Melting point 196℃~205℃
chloride ≤0.1%
Lead ≤10ppm
As ≤1ppm
Heavy Metals ≤10ppm
≤1000cfu/g ≤1000cfu/g
Yeast and Mold ≤100cfu/g
E.Coli Negative
Staphylococcus Aureus Negative
Salmonella Negative
N-acetyl-D-glucosamine, as a new type of biochemical drug, is the component unit of multiple polysaccharides in the organism. It boasts a variety of functions, such as clinically strengthening the function of human immune system, inhibiting the excessive growth of cancer cells or fibroblasts, and effectively treating various inflammations such as rheumatoid and rheumatoid arthritis, osteoarthritis and joint pain. It can also be used as food antioxidants, food additives for infants and young children, and sweeteners for diabetic patients.

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