High Quality Probiotic Powder Bifidobacterium Infantis

Products Details

Storage and shelf life The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production. Usage method In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature. Packaging specification The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs. Safety and quality The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.

Bifidobacterium infantis powder is composed of strains Bifidobacterium infantis and a special protective agent. It can be widely used as a food additive. B. infantis is isolated from the intestinal flora of breastfed, healthy infants. It is an anaerobic, gram-positive, bacterium. It is most abundant in infants since its numbers decline as we age. This decrease of probiotic bacteria, especially B. infantis, is closely related to the growth of pathogenic bacteria, diarrhea and other gastrointestinal diseases. Maintaining essential populations of B. infantis is critical to the suppression of harmful bacteria growth, the enhancement of infant immune function, and the reduction of infant diarrhea.

Specific function:
  • Improve female’s skin.
Common functions:
  • Gut-flora balance
  • Helps fight intestinal tract illnesses, like IBS, IBD
  • Protection against pathogens
  • Assists in prevention of urinary tract infections
  • Helps to build a superior immune system
  • Anti-allergy
  • Assists in the absorption of nutrients
  • Suppresses occurrences of eczema
  • Decreases antibiotic side effects
  • Aids in dairy product digestion among the lactose-intolerant
  • Decreases duration of diarrhea
  • Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
  •  Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
  • Dairy products, like yoghurts etc.
  • Pets foods/Animal feed additives etc.
Analysis Description Test Method
Appearance Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell Dryer
Ash ≤7.0% Dryer
The total number of living bacteria ≥1.0×1010cfu/g CP2010
Coliform n=5,c=2,m=10,m=102 CP2010

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