| Analysis | Description | Test Method |
| Activity | Protease | USP |
| Amylase | USP | |
| Lipase | USP | |
| Identity | Pancreatin | FTIR |
| Moisture | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase.The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for the Protease is 40° C, the Amylase optimum temperature is 40°C and the Lipase optimum temperature is 37°C.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |