High Quality Green Coffee Bean Extract powder

Products Details

Total Plate Count NMT 1000cfu/g USP  <2021> Qualified
Total Yeast & Mold NMT 100cfu/g USP  <2021> Qualified
E.Coli Negative USP  <2021> Negative
Salmonella Negative USP  <2021> Negative
Packing&Storage   Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.
Product name Green Coffee Bean Extract Botanical Source Coffea L
Solvents Residue Water&Ethanol Part Used Bean
ITEMS SPECIFICATION METHOD TEST RESULT
  • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
  • Parabens
  • Phthalates
  • Volatile Organic Compounds (VOC)
  • Solvents and Residual Solvents

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

Green Coffee Extract is Chlorogenic Acid a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid.These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. Green coffee pure extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

Product Name: Green Coffee Bean Extract Category: Bean Effective components: Chlorogenic Acid Product specification: 25% 50% Analysis: HPLC Quality Control: In House Formulate: C16H18O9 Molecular weight: 354.31 CAS No: 327-97-9 Appearance: Brownish yellow powder with characteristic odor Identification: Passes all criteria tests

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

Component Present in the product
Peanuts (and/or derivatives,) e.g., protein oil No
Tree Nuts (and/or derivatives) No
Seeds (Mustard, Sesame) (and/or derivatives) No
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
Gluten No
Soybeans (and/or derivatives) No
Dairy (including lactose) or Eggs No
Fish or their products No
Shellfish or their products No
Celery (and/or derivatives) No
Lupin (and/or derivatives) No
Sulphites (and derivatives) (added or > 10 ppm) No
Color Brownish yellow powder Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Identification Identical to R.S. sample HPTLC Identical
Chlorogenic Acid ≥50.0% HPLC 51.63%
Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% pass 80 mesh USP36<786> Conform
Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Tap Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Pesticides Residue Meet USP Requirements USP36 <561> Qualified
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
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We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

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