| Analysis | Description |
| Appearance | colorless crystalline powder |
| Assay Content % | 98.5-101.5% |
| Loss on Drying % | 0.3 % MAX |
| Specific Rotation, | +137°-+145° |
| Ignited Residue, % | 0.1% MAX |
| Hydrolysis products, % | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH(10% aqueous solution) | 5.0-7.0 |
| Arsenic (As) | < 2 ppm |
| Cadmium (Cd) | < 10 mg / kg |
| Lead (Pb) | < 2 mg / kg |
| Mercury (Hg) | < 0,1 mg / kg |
| Microbial Analysis | |
| Total Plate Count | 1000cfu/g MAX |
| Total Yeast & Mold | 10cfu/g MAX |
| Coliforms | 10MPN/100g MAX |
| E. Coli | Negative |
| Salmonella | Negative |
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.
Mannitol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Mannitol is used in yogurts, puddings, processed cheeses, baked goods, processed meats, sauces, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.
Mannitol is an artificial sweetener manufactured through chemical synthesis. As a artificial low calorie sweetener, Mannitol is general recognized as Kosher classified as Parve.
Mannitol is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Mannitol is general recognized as halal.
Erythritol is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Erythritol is general recognized as halal.