| Analysis | Description | Test Method |
| Different. Powder / Extract | Extract | Microscopy / other |
| Loss on drying | <5% | Dryer |
| Ash | <5% | Dryer |
| Bulk Density | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
| Total Plate Count | < 50,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | < 2,000 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Hops are he female flower clusters (commonly called seed cones or stobiles), of a hop species, Humulus Lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine. Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop pkant (Humulus Lupulus) which is commonly used to make alcoholic beverage known as beer. Xanthohumol has been reported to have sedative property, antiinvasive effect, estrogenic activity, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies- However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation.
- Regulate Lipid,
- Diuresis,
- Anti-anaphylaxis.