High Quality 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2

Products Details

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.A white crystalline powder, odorless, slightly sweet, soluble in water, slightly soluble in methanol,insoluble in organic solvents such as ethanol.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

ITEMS SPECIFICATION
Appearance White crystal powder
Content 98.0%~102.0%
Identification Infrared Absorption Conformed
  Chloride
  HPLC
Specific Rotation[a]20 D +70.0°~ +73.0°
pH 3.5~5.0
Loss on Drying ≤0.5%
Residue on Ignition ≤0.1%
Sulfate ≤0.24%
As ≤3ppm
chloride 16.2%~16.7%
Total Plate Count ≤1000cfu/g
Yeast and Mold ≤100cfu/g
E.Coli Negative
Staphylococcus Aureus Negative
Salmonella Negative
Application of D-glucosamine hydrochloride in medical field :
  • 1) New anticancer drugs ;
  • 2) Functional regulation;
  • 3) Treatment of osteoarthritis.
Application of D-glucosamine hydrochloride in food :
  • 1)Function of preservatives and antiseptics;

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