Food Grade Vitamin B9 Folic Acid

Products Details

Item
Specification
Result
Test Methods
Appearance
Yellow Powder
Conforms
Organoleptic
Odor & taste
Characteristic
Conforms
Organoleptic
Mesh size
Through 80 mesh
Conforms
80 mesh screen
Assay
≥98%
99.37%
HPLC
Loss on Drying
≤5.00%
0.65%
Drying Method
Ash
≤5.00%
0.29%
Ashing Method
Vitamin B9 (folate) is found in a wide variety of foods, the richest sources are liver, dark green leafy vegetables, beans, wheat germ and yeast. It is important that we have a sufficient intake of vitamin B9 - in folate form and folic acid as it helps produce nucleic acids (like DNA), form blood cells in the bone marrow to ensure rapid cell growth in infancy, adolescence, and pregnancy and also controls blood levels. Folic acid can be added to a variety of foods, such as flour, salt, breakfast cereals as well as beverages, soft drinks and infant nutrition products.
Total Heavy Metals
≤10ppm
Conforms
Arsenic
≤1ppm
Conforms
GF AAS
Lead
≤2ppm
Conforms
AFS
Cadmium
≤1ppm
Conforms
AFS
Hygrargyrum
≤0.1ppm
Conforms
AFS
Residual Solvent
Meet the requirements
Conforms
SOP/SA/SOP/SUM/304
Pesticide Residue
Meet the requirements
Not detected
SOP/SA/SOP/SUM/304
Total Plate Count
≤5000cfu/g
Conforms
Bacterial culture
Total Yeast & Mold
≤100cfu/g
Conforms
Bacterial culture
E.Coli
Negative
Conforms
Bacterial culture
Salmonella
Negative
Conforms
Bacterial culture
Staphylococcus
Negative
Conforms
Bacterial culture
  • The product can be used in the food and feed field
  • The product can be used in the cosmetic field
  • The product can be used in the health product field

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