Food Grade USP Grade D-Glucosamine Sulfate 2nacl

Products Details

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

ITEMS SPECIFICATION
Appearance White crystal powder
Identification Infrared Absorption Conformed
Chloride and Potassium
HPLC
Sulfate
content 98.0%~102.0%
Specific Rotation[a]20 D +50.0°~ +55.0°
Sulfate 16.3%~17.3%
pH 3.5~5.0
Loss on Drying ≤0.5%
Residue on Ignition 22.5%~26.0%
As ≤3ppm
chloride 11.8%~12.8%
≤1000cfu/g ≤1000cfu/g
Yeast and Mold ≤100cfu/g
E.Coli Negative
Staphylococcus Aureus Negative
Salmonella Negative
Glucosamine sulfate, as a natural amino monosaccharide, is an important component necessary for the synthesis of proteoglycans in human articular cartilage matrix. It is mainly divided into two types: glucosamine potassium sulfate and glucosamine sodium sulfate. It has been shown in many studies on the treatment of osteoarthritis by glucosamine sulfate in China that glucosamine can be used to treat various parts of osteoarthritis, such as knee joint.

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