Food Grade Thiamine Nitrate Vitamin B1

Products Details

ANALYSIS
SPECIFICATION
RESULTS
Appearance
 white Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Vitamin B1 (VB1), also known as thiamine, is the first water-soluble vitamin purified by people. It is synthesized by fungi, microorganisms and plants, while animals and humans can only get it from food. Vitamin B1 is mainly found in the husk and germ of seeds, such as rice bran and bran, and also in yeast. Thiamine often appears in the form of its hydrochloride [3], the molecular formula is C12H17ClN4OS · HCl, and the molecular weight is 337.29. It is also called thiamine hydrochloride. White crystalline powder. It has weak and special smell, bitter taste and deliquescence. Melting point 248 ℃, easily soluble in water, slightly soluble in ethanol, insoluble in ether and benzene.
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.

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