Food grade Black soybean hull extract

Products Details

Item of Analysis

Specification

Test Methods

Appearance

Powder

Organoleptic

Color

Light black powder

Organoleptic

Odor

Characteristic

CP2010

Taste

Characteristic

CP2010

  • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
  • Parabens
  • Phthalates
  • Volatile Organic Compounds (VOC)
  • Solvents and Residual Solvents

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

Black Soybean(Black bean) has been used for traditional medicine and food in Asian countries for a long time. It contains high quaity of isoflavones in beans, and high amount of anthocyanidins in the hull part. The highest recorded amount of Anthocyanin appears to be specifically in the seed coat of black bean containing some 2,000 mg per 100 g. In Chinese medicine the seed coat is called Liaodouyi with an effect of detoxification and diuretics.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

Component Present in the product
Peanuts (and/or derivatives,) e.g., protein oil No
Tree Nuts (and/or derivatives) No
Seeds (Mustard, Sesame) (and/or derivatives) No
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
Gluten No
Soybeans (and/or derivatives) No
Dairy (including lactose) or Eggs No
Fish or their products No
Shellfish or their products No
Celery (and/or derivatives) No
Lupin (and/or derivatives) No
Sulphites (and derivatives) (added or > 10 ppm) No

Particle Size

100% pass 80 mesh

CP2010

Loss on drying

9%NMT (%)

USP<731>

Total ash

5%NMT (%)

USP<561>

Bulk Density

45-60g/100mL

CP2010IA

Residue of Solvents

None

NLS-QCS-1007

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Anthocyanins(Anthocyanosides) 10%-25%   HPLC Standard Chromatogram of Black Soybean Hull Extract
  • Heat-Clearing and Detoxifying;
  • Rich in Ca and Amino acids, Softening vessels, Conquer Blood pressure and Prevent Heart Diseases;
  • Rich in Vitamin and minerals, Moisturizing and Whitening the skin, Prevent aging Weaking,Protecting and Darking the hair;
  • Rich in fibrin, Preventing constipation and Heiping digestion, etc.

Total Heavy Metals

10ppm Max

USP<231>method II

Lead (Pb)

1ppm NMT

ICP-MS

Arsenic (As)

1ppm NMT

ICP-MS

Cadmium (Cd)

1ppm NMT

ICP-MS

Mercury (Hg)

0.5ppm NMT

ICP-MS

Total Plate Count

3000cfu/g Max

USP<61>

Yeast & Mold

300cfu/g Max

USP<61>

E. Coli.

Negative

USP<61>

Salmonella

Negative

USP<61>

Staphylococcus

Negative

USP<61>

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