Food Additives Ascorbic Acid Powder 100% Pure Vitamin C

Products Details

Appearance
Fine Powder
Conforms
Color
White to slightly yellow
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
Identification
Identical to R.S. sample
Conforms
Assay
≥98%
98.62%
Extract Solvents
Water and Ethanol
Conforms
Loss on Drying (g/100g)
≤5.0
3.81%
Ash(g/100g)
≤5.0
2.54%
Vitamin C, also called ascorbic acid, is a water-soluble vitamin. Vitamin C participates in a variety of reactions in the body, such as participating in redox processes, and plays an important role in biological oxidation and reduction and cellular respiration. Vitamin C can resist the damage of free radicals to cells and improve human immunity. Some fruits and vegetables contain a lot of vitamin C, such as lemons, kiwis, cherries, citrus fruits, guava, green or red peppers, mustard greens, spinach, strawberries, grapes and tomatoes. However, vitamin C is extremely unstable and is easily destroyed during storage, processing and cooking. In addition, vitamin C is easily oxidized and decomposed.
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
In the food industry,it can both use as nutrition-al supplements,supplementary VC in food processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.
Total Plate Count
≤1000cfu/g
Conforms
Total Yeast & Mold
≤100cfu/g
Conforms
E.Coli
Negative
Conforms
Salmonella
Negative
Conforms
Staphylococcus
Negative
Conforms

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