| Items | USP |
| Assay % | 97.0~102.0 |
| Loss on drying % | 6.5~10.0 |
| Sulfate % | ≤0.1 |
| Chloride % | ≤0.07 |
| Ferric iron(as Fe) % | ≤2.0 |
| Oxalic Acid | Passes test |
| Reducing Sugars | Passes test |
| Lead (as Pb) % | ≤ 0.001 |
| Mercury (as Hg) % | ≤ 0.0003 |
| Arsenic(as As) % | ≤ 0.0003 |
| Organic volatile impurities | Meets the requirement |
- Ferrous gluconate is beneficial to increase hemoglobin in the blood.
- Ferrous gluconate has the effect of promoting the digestion of food in the intestinal tract, which can enhance the peristalsis of the intestinal tract, improve the constipation and indigestion, and maintain the balance of the flora in the intestinal tract.
- Ferrous gluconate can be used as a color protectant, which can effectively improve the color of food and improve the nutrition and taste of things.
- Ferrous gluconate adding ferrous gluconate in the production process of milk beverage can enhance the flavor of food, and can also inhibit the growth and reproduction of bacteria in the milk beverage.
Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
- When ferrous gluconate can be used as a coloring aid for black olives, it can maintain its color and structure during canning.
- Ferrous gluconate has high bioavailability, good solubility, mild flavor and no astringency. As a iron supplement, it is used in cereal products, dairy products, beverages, and health food.