Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important components of bones, teeth and cartilage tissue, and play an important role in reducing the risk of fractures in middle-aged and elderly people. The reasonable calcium-phosphorus ratio in food is between 2:1-1:1, and the calcium-phosphorus ratio in fish bones is within the above range, which is more suitable for human absorption.My country is a large fishing country, and the production of fish products has increased year by year.In the process of processing, a large number of fish heads, fish bones, fish tails, fish skins, internal organs and other scraps will be produced, accounting for 40-50%.Most of these scraps are directly discarded, which not only wastes a lot of resources, but also pollutes the environment and increases the cost of environmental governance.The main organic component of fish bone tissue is collagen, and the main inorganic components are hydroxyapatite crystals and amorphous calcium phosphate. Calcium salts can be deposited on collagen fibrils to form hard bone.
