| Analysis | Description | Test Method |
| Activity | NLT 200,000 U/G | CP2010 |
| Identity | Serratiopeptidase | FTIR |
| Moisture | NMT 10% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and other products. It can be widely used in the hydrolysis of animal and vegetable proteins to prepare HAP and HVP for the production of high-grade condiments and food nutrition fortifiers, and can also be used for leather depilation, softening, wool and silk degumming and other processing.A white to off white colored, free-flowing powder, soluble in water, with characteristic odor and taste. The pH optimum is 8.5 to 9.5. The optimum temperature is 37ºC with thermal stability between 30ºC to 50ºC.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |