| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Product name | Dandelion Extract | Botanical Source | Taraxacum mongolicum |
| Solvents Residue | Water&Ethanol | Part Used | Whole herb |
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
Dandelion Root Extract is a very rich source of beta-carotene which we convert into vitamin A. Dandelion Root extract similarly induced autophagy, a process by which the body maintainshomeostasis through the proper elimination of damaged or malignant cells. “BxPC-3 and PANC 1pancreatic cells were sensitiveto aqueous DRE (Dandelion Root extract).
Product Name: Dandelion leaf extract Category: Plant Extracts Effective components: Flavones Product specification: 3%,5% Analysis:UV Quality Control : In House Formulate:C6-C3-C6 Molecular weight:180.16 CAS No:84775-55-3 Appearance: Brown yellow powder with characteristic odor. Identification: Passes all criteria tests Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight. Volume Savings: Sufficient material supply and stable supply channel of raw material in north China.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Color | Brown yellow powder | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Identification | Identical to R.S. sample | TLC | Identical |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.