Factory supply food grade high purity L-Serine

Products Details

Analysis

Description

Test Method

Assay (dry basis)

99.0~101.0%

HPLC

Loss on drying

Not More Than 0.20%

Dryer

Residue on ignition

Not More Than 0.10%

Ph. Eur.

Related substances

Not More Than 0.2%

Ph. Eur.

Endotoxin*

Less Than 6.0 EU/g

Ph. Eur.

State of solution(Transmittance)

Not Less Than 98.0%

Ph. Eur.

PH

5.2~6.2

 Ph. Eur.

Specific rotation[α]20D

+14.4~+15.5°

 Ph. Eur.

Specific rotation[α]25D

+14.0~+15.6°

 Ph. Eur.

Ammonium (NH4)

Not More Than 0.020%

  Ph. Eur.

Chloride (Cl)

Not More Than 0.020%

 Ph. Eur.

Sulfate (SO4)

Not More Than 0.020%

 Ph. Eur.

Iron (Fe)

Not More Than 10 ppm

ICP-MS/AOAC 993.14

Arsenic (As)

< 1 ppm

ICP-MS/AOAC 993.14

Cadmium (Cd)

< 2 ppm

ICP-MS/AOAC 993.14

Heavy metals (Pb)

Not More Than 10 ppm

ICP-MS/AOAC 993.14

Mercury (Hg)

< 0.5 ppm

ICP-MS/AOAC 993.14

L-Serine, an Endogenous Amino Acid, Is a Potential Neuroprotective Agent for Neurological Disease and Injury. L-serine has also been used to treat epilepsy, schizophrenia, psychosis, and Alzheimer's Disease as well as other neurological diseases. Furthermore, the dosing of animals with L-serine and human clinical trials investigating the therapeutic effects of L-serine generally support the safety of L-serine.
Total Plate Count < 3,000 cfu/g AOAC 990.12
Total Yeast & Mold < 300 cfu/g AOAC 997.02
E. Coli < 10 cfu/g AOAC 991.14
Coliforms < 10 cfu/g AOAC 991.14
Salmonella Negative ELFA-AOAC
Staphylococcus < 10 cfu/g AOAC 2003.07

L-serine plays an essential role in a broad range of cellular functions including protein synthesis, neurotransmission, and folate and methionine cycles and synthesis of sphingolipids, phospholipids, and sulphur containing amino acids.

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