D-Sodium Erythorbate

Products Details

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.D-sodium erythorbate is an important antioxidant and color fixative in the food industry, which can preserve the color and natural flavor of food, and prolong the shelf life without any toxic or side effects. It is mainly used in meat products, dairy products, beverages, fruits, vegetables, canned food, jam, beer, soda drink, fruit tea, juice, wine, etc., also used for the oxidation resistance of boilers and oil pipelines.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No
Item index
Content,w% ≥ 98.0%
Specific optical rotation αm(20 ℃,D)/[(°)·m2·kg-1] +95.5°~+98.0
PH 5.5~8.0
Loss on drying,w% ≤ 0.25
Lead(Pb)/(mg/kg)≤ 5.0
Arsenic(As)/(mg/kg)≤ 3.0
Oxalic acid test Validated
It is white or slightly yellow crystalline particles or powder, odorless, slightly salty, easily soluble in water (about 7 ml of water can dissolve 1 g). Its dry form is stable in air, and when in aqueous solution, it is easily deteriorated by air, trace metals, heat and light. It complies with the National Food Safety Standard of the People's Republic of China (GB1886.28-2016) for Food Additive D-Sodium Erythorbate.

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