CHITOSAN(FOOD GRADE)

Products Details

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

This product does not contain any trans fats.Non-Toxic and Odorless.Off-White orslight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solutions.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
Milk or milk derivatives No Yes No
Egg or egg derivatives No Yes No
Fish or fish derivatives No Yes No
Shellfish, crustaceans, mollusks & their derivatives No Yes No
Peanuts or peanut derivatives No Yes No
Tree nuts or their derivatives No Yes No
Soy or soy derivatives No Yes No
Wheat or wheat derivatives No Yes No

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

ITEMS SPECIFICATION
Appearance White or slight yellow,powder or flake with luster
Smell Has its own inherent smell,no peculiar smell
Identification Forward reaction
DAC Degree ≥85% or Customization
Viscosity Meets the requirement
Ash Content ≤1.0%
Loss on Drying ≤10.0%
pH 6.58.5
Insoluble Substance ≤1.0%
As ≤1ppm
Lead ≤2ppm
Application of chitosan in food industry: Chitosan can be used as adhesive, humectant, clarifier, filler,emulsifier, glazing agent and thickening stabilizer in food industry. It can also be used as a functional oligosaccharide to lower cholesterol and improve immunity. Enzymatic or acid hydrolysis of shrimp skin or crab shell is widely used in industry to extract chitosan.
  • 1.As a carry for immobilized enzyme
  • 2. Used as food additive
  • 3. Used as food packaging film
  • 4. Used for food anticorrosion and preservation

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