One β-glucanase unit (BGU) is defined as the amount of enzyme that releases 1 micromole/min of reducing sugar (glucose equivalent) acid radicals under the measurement conditions. Acceptance criteria for all enzyme assays: NLT85.0% and NMT115.0% of the declared unit enzyme activity.

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

Fermentation isoenzymes from selected non-transgenic strains of Trichoderma longibrachia. The enzyme hydrolyzes β-glucans (oligosaccharides of three and four glucose units).

Light brown, free-flowing powder, easily soluble in water, without pungent odor and taste.

The pH is optimized to 4.0, and the stability range is 4.0 to 7.0. The best temperature is 60ºC, and the stability range is 35ºC to 70ºC.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.