Lactobacillus paracasei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism. The cells of L. paracasei are typically rod shaped, with a size range of 2.0μm to 4.0μm in width, and 0.8 to 1.0μm in length. The organism is nonmotile. L. Paracasei cells often have square ends, and may exist either in single form or in chains.
Specific function:- improve constipation and diarrhea for infants, improve acute gastroenteritis.
- Gut-flora balance
- Helps fight intestinal tract illnesses, like IBS, IBD
- Protection against pathogens
- Assists in prevention of urinary tract infections
- Helps to build a superior immune system
- Anti-allergy
- Assists in the absorption of nutrients
- Suppresses occurrences of eczema
- Decreases antibiotic side effects
- Aids in dairy product digestion among the lactose-intolerant
- Decreases duration of diarrhea
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts etc.
- Pets foods/Animal feed additives etc.
| Analysis | Description | Test Method |
| Appearance | Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell | Dryer |
| Ash | ≤7.0% | Dryer |
| The total number of living bacteria | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |