• Natural emulsifier and dispersing agent
• Excellent water binding ability (prevents moisture loss)
• Good emollient, anti-sticking and refatting properties
• Controls viscosity

USDA certified organic, natural, nonionic emulsifier (occurs in most living cells) consisting of 4 phospholipids (phosphatidyl choline, -ethanolamin, -serin, -inositol), capable to bind water & fats (prevents fat-water separation), derived from soybeans. HLB value about 4 (gives water-in-oil emulsions).Can be added to formulas as is, add to oil phase. Typical use level is 0.5 - 5%. In creams and lotions mostly used as co-emulsifier together with other, more potent emulsifiers. For external use only.Lotions, creams, ointments, salves, body washes, shampoos, sun care products & after-sun products, body butter, makeup products.