| Items | Standards |
| Assay Content | 99.0~101.0% |
| Solubility in Water | Freely Soluble |
| Solubility in Ethanol | Slightly Soluble |
| Ultraviolet Absorption | 227±2nm |
| Test for Potassium | Positive |
| Precipitation test | Yellow Precipitate |
| Loss on Drying(105℃,2h) | ≤1% |
| Organic Impurities | ≤20PPM |
| Fluoride | ≤3 |
| Potassium | 17.0-21 |
| Heavy Metals | ≤5PPM |
| Arsenic | ≤3PPM |
| Lead? | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 in 100 solution) | 5.5-7.5 |
| Total Plate Count (cfu/g) | ≤200 cfu/g |
| Coliforms-MPN | ≤10 MPN/g |
| E.Coli | Negative |
| Salmonella | Negative |
Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components. Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.Similar taste to sucrose High sweetness: 200 times sweeter than sucrose, as sweet as aspartame. Easily dissolved in water under room temperature. Calorie-free Synergistic effect: Acesulfame-K could be used with other sweeteners which can increase 20-40% sweetness. Great Stability under heat, moderately basic and acidic condition.Acesulfame-K can preserve for 10 years under general condition. No sign of any decomposition. No absorption of moisture in the air. Stable to high temperature of 225℃. Stable within PH2-10, does not react with other food composition or additives when use together. Sugarless, calorie free, good for tooth. Reduces the production cost Guarantee and extend the product shelf life.