Bromelain can be assayed by measuring digestion action on substrates such as casein, gelatin, or nonfat dry milk and the activity is expressed as CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), MCU (Milk Digestion Unit) or FCC Botanical Protease Units. The acceptance criteria for allenzyme assays is: NLT 85.0% and NMT 115.0% of the declared units of enzyme activity.*

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

A Non-GMO purified, highly active, soluble proteolytic enzyme derived from the mature pineapple plant stems of the Bromeliceae family (Ananas Comosus).

A tan to light brown colored free-flowing powder with typical bromelain odor. It is readily soluble in water, the solution being somewhat opalescent due to nonenzymatic particles that are less soluble. Insoluble in alcohol, chloroform and ether. It has a sharp latex odor and mild taste.

The effective pH range is 4.0 to 9.0 with the optimum dependent upon the substrate being treated. For example, the optimum pH is 6.0 for casein and 5.0 for gelatin. The effective temperature range is 40ºC to 65ºC with the optimum being 50ºC to 60ºC.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.