Statement Option #1: Pure Single Ingredient This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process. Statement Option #2: Multiple Ingredients Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
This product does not contain any trans fats.Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C3H5NaO2). It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USA and Australia and New ZealandWe hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
We hereby confirm that this product has been certified to Kosher standards.
We hereby confirm that this product has been certified to Vegan standards.
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage.It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USAand Australia and New Zealand.| Items | Standard |
| Appearance | white powder or granular |
| Assay | 99.0-100.5% |
| Loss of drying | ≤2% |
| Acid and Alkalinity | 0.20ml/0.1N |
| PH | 7.5-8 |
| Heavy metals%( Pb) | ≤0.001% |
| Total CL content | ≤0.03 |
| Pb mg/kg | 5mg/kg |
| As mg/kg | 3mg/kg |
| Hg mg/kg | 1mg/kg |
| Halogenide%(Fecl3) | ≤0.02 |
| Transparency and color | According to Y6 |
| Fusion point °C | 121.5-123.5 |
| Compound easy to be oxide | Passing test |