High Quality Cinnamon Bark Extract 10-30% Polyphenols

Products Details

Total Plate Count ≤1000cfu/g AOAC Qualified
Total Yeast & Mold ≤100cfu/g AOAC Qualified
E.Coli Negative AOAC Negative
Salmonella Negative AOAC Negative
Staphloccus Aureus Negative AOAC Negative
Packing&Storage Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.
Product name Cinnamon Bark Extract Botanical Source Cinnamomum Cassia Presl.
Solvents Residue Water&Ethanol Part Used Bark
ITEMS SPECIFICATION METHOD TEST RESULT
  • Cinnamon Aurantium Extract for protecting gastric mucosa against damage.
  • Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.
  • Cinnamon Polyphenols for strengthening the body’s immune function.
  • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
  • Parabens
  • Phthalates
  • Volatile Organic Compounds (VOC)
  • Solvents and Residual Solvents

We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

Cinnamon Bark Extract Polyphenols is one of our leading product,which has absolutely advantages in this field: 1, The Cinnamon Bark is pure natural. 2, Sufficient Cinnamon Bark is ensured by Whole World Purchase System. 3, Sufficient Polyphenols stocks with all specifications,we have a competitive price based on excellent quality, because we are the factory, we are the source.Product Name: Cinnamon Bark Extract Category: Plant Extracts Effective components: Cinnamon Polyphenols Product specification: 10%-30% Analysis: UV Quality Control : In House Formulate: C6H5CH Molecular weight: 148.16 CAS No: 140-10-3 Appearance: Brown powder with characteristic odor. Identification: Passes all criteria tests Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function. Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight. Volume Savings: Sufficient material supply and stable supply channel of raw material.

We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

We hereby confirm that this product has been certified to Kosher standards.

We hereby confirm that this product has been certified to Vegan standards.

Component Present in the product
Peanuts (and/or derivatives,) e.g., protein oil No
Tree Nuts (and/or derivatives) No
Seeds (Mustard, Sesame) (and/or derivatives) No
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
Gluten No
Soybeans (and/or derivatives) No
Dairy (including lactose) or Eggs No
Fish or their products No
Shellfish or their products No
Celery (and/or derivatives) No
Lupin (and/or derivatives) No
Sulphites (and derivatives) (added or > 10 ppm) No
Color Brown Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Taste Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Assay(Cinnamon Polyphenols) ≥30.0% UV 30.15%
Loss on Drying ≤5.0% USP<731> 1.85%
Total Ash ≤5.0% USP<281> 2.24%
Sieve 95% pass 80 mesh USP<786> Conform
Bulk Density 50~60 g/100ml USP<616> 55 g/100ml
Solvents Residue EP USP<467> Qualified
Total Heavy Metals ≤10.0ppm ICP-MS Qualified
Cadmium(Cd) ≤1.0ppm ICP-MS Qualified
Mercury (Hg) ≤0.5ppm ICP-MS Qualified
Lead (Pb) ≤2.0ppm ICP-MS Qualified
Arsenic (As) ≤2.0ppm ICP-MS Qualified
  • Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.
  • Cinnamon Extract applied in health product field .
  • Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

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